Kiwi Baker - Brownies

This week in home economics we put together our brownie recipe for the kiwi baker task, here is the recipe, method, outcome and sensory evaluation. 

Raising Agents: Eggs, Baking Powder.
Cooking time: 20-30 minutes.

Ingredients: 

• 125g Butter
• 1/4 cup cocoa 
• 1 cup sugar
• 2 larger eggs
• 1/4 tsp salt
• 1 tsp vanilla essence
• 1 cup flour
• 1 tsp baking powder

Method: 

1. Melt the butter in a medium sized pot.
2. Remove from heat and add in cocoa powder.
3. Add the sugar, eggs and vanilla essence, mix thoroughly. 
4. Sift in the flour and baking powder. Stir until all ingredients are combined. 
5. Pour the mixture into the prepared baking tray lined with baking paper. 
6. Bake at 180C for 20-30 minutes until firm in the centre. 
7. When cold cut the finished product cut into rectangles and remove from the tin. 
8. Serve with a tea or coffee or by itself. 

Things to know for next time: 

- Make sure the baking paper is at level with the tray. 

- Make the batter thicker. 

- Use the right size eggs and tray. 

Taste: They had the right amount of sugar and tasted very rich. 

Texture: They were fluffy and melted in your mouth when warm.

Looks: They had a nice swirl on top and looked nice and gooey in the middle.

I was happy with the outcome of our brownies we just need to keep those things in mind next time for a better result. 

Here are the photos from our lesson.