No Egg Banana Chocolate Chip Muffins - Home Economics

Today i'm writing about how banana chocolate chip muffins went.

Here's the recipe and how it went!

Ingredients: 

• 2 c self raising flour
• 1/2 t salt
• 1/2 c caster sugar
• 100g butter (melted) 
• 1/2 c Chocolate chips 
• 1 c milk 
• 1 c mashed bananas

Instead of egg my group used egg replacement with 30ml of water. 

Method: 

• Mix flour, salt, caster sugar and chocolate bits in a bowl.
• In a separate bowl melt butter then add milk and egg, beat to combine.
• Mash and measure the bananas and add to liquid ingredients. 
• Tip liquid mixture into the dry ingredients and fold carefully, do not over mix.
• Carefully spoon the muffin batter into prepared muffin tins, line with paper muffin cases.
• Bake at 220 degree Celsius for 12-15 minutes, test to check if the muffin is cooked and then cool for 2-3 mins before removing from pans. 

They turned out pretty good but while we were mixing the butter and milk the butter was too hot so it turned into a clumpy consistency but we added the bananas anyways and then the dry ingredients and it ended up looking and tasting normal. 

Here is the finished product.