We collected all of the ingredients and put them on the table with all the different bowls we needed. Not only my team but pretty much the whole class read recipe wrong. We needed to have all together 150g of butter but needed to split it into 100 and 50, 50 for the trays and 100 for the actual food. My teams teamwork was good we all had something to do during the lesson and no one was just standing there watching.
Taste: They tasted a little spicy but they tasted like regular cinnamon spice muffins, they were really good but sickening for me.
Texture: The texture on the outside was a little crunchy and on the inside it was soft and a perfect texture for me.
Colour: They looked how you would imagine ginger gems to look. Maybe a little crispier but overall they looked tasty and good.
Even sized: They were all the same size which I was happy about.
Heres a photo of the tin they used to be made in and an outcome photo of the gems.
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